CHLOR’LÉGUMES
Sanitising processing aid for the treatment of fruits, vegetables, mushrooms and salads by soaking before rinsing. This stabilised chlorine solution is used to keep vegetables longer and make them easier to prepare, without denaturing them.
Essential in central kitchens, public and private collective restaurants, hotels, medium and large supermarket laboratories and in the agri-food industry.
Use processing aids with caution. Read the label and product information before using.
- Better preservation of fruit and vegetables
- Makes preparation easier
- Suitable for food contact
Packaging: Carton 2 x 5 L
Application: To be diluted to 0.5% i.e. 5 mL per litre of water
Fragrance(s) and reference(s):
Fragrance-free – 344291/5
Dangerous. Observe safety precautions.
