CHLOR’LÉGUMES

Sanitising processing aid for the treatment of fruits, vegetables, mushrooms and salads by soaking before rinsing. This stabilised chlorine solution is used to keep vegetables longer and make them easier to prepare, without denaturing them.
Essential in central kitchens, public and private collective restaurants, hotels, medium and large supermarket laboratories and in the agri-food industry.
Use processing aids with caution. Read the label and product information before using.